GOURMET HAMPERS

2012

TO START

Pork and rabbit terrine with apricot and garlic chutney

Te Mata cheese and muscatels.

ENTRÉE

Locally caught crayfish salad on a bed of rocket, cherry tomatoes, and basil, finished with a wasabi dressing.

MAIN

Rack lamb cutlets rolled in rosemary crumble.

Breast of chicken stuffed with mango and ricotta.

A crunchy mesclun salad with, bacon, croutons, and baby potatoes drizzled with Vietnamese dressing.

DESSERT

Classic Panna Cotta with plump strawberries and a passionfruit mascarpone.

AFTERS PLATTER

Sweet treats of chocolates and petit fours.

$120.00 PER DOUBLE HAMPER