Business Catering

2011/2012

Drop Off

Mornings/Afternoon Tea

SAVOURY

Club sandwiches freshly made assorted mini sandwiches

Muffins mini Courgette, feta and charred capsicum muffins

Panini fingers with bacon, tomato relish, and mozzarella

Gourmet sausage rolls with home made Design Cuisine chutney

SWEET

Muffins of the moment topped with cinnamon crystals

Friands of Raspberry and white chocolate

Scones sweet and savoury scones with spreads & cream

Danish pastries Selection of freshly baked and glazed

Cookies selection of my mums finest

Fresh fruit platter (a mix of whole and sliced)

PRICE

Platter of assorted items from $60.00 (10 people)

Two items 3.50 per person

Three items 5.00 per person

Includes g.s.t

GLUTEN FREE ITEMS ON REQUEST

Light Luncheon Menus

SAVOURY DISHES

Filled mini rolls with assorted meats, home made chutneys, and salad

Baby croissants filled with Smoked salmon & cream cheese

Club sandwiches, triangle and square gourmet sandwiches

Wraps filled with local fresh seasonal fillings

Panini melts of ham char grilled capsicums and mozzarella cheese

Rare roast Beef open sandwich with mustard on diced salad greens

Pizza with roasted vegetables and smoky bacon topped with pesto

Savoury assorted home made mini savoury tartlets

Old fashioned bacon, egg, and tomato pie with home made relish

Asian nibbles served with a sweet chill sauce

Kebabs of Chicken with a spicy dip

Beef Thai red curry pies

Thai fish cakes with a chilli jam and coriander dipping sauce

Frittata with locally grown Hawkes Bay vegetables

SALAD BOXES (choices 1 option only)

Pene pasta with tomatoes & pesto dressing

Cous Cous with corn celery spring veges lemon dressing

Chicken Caesar salad

Roasted root vegetables with balsamic dressing

Broccoli bacon salad with sweet dressing

DESSERT DISHES

Chefs sweet of the day

Danish pastries Selection of freshly baked and glazed

Chocolate brownie slice

Fresh home made cakes

Sweet of the day half and half with fresh sliced fruit

Fresh fruit platter (a mix of whole and sliced)

FIELD LUNCH - (IN ECO-FRIENDLY PACKAGING

Freshly made roll with assorted fillings

Cake or slice of the day

Piece of fresh fruit

Energy bar

Bottled water

LIGHT LUNCH PRICE

CHEFS CHOICE (ALL ITEMS CHOSEN BY THE CHEF)

Chef’s selection of 4 seasonal dishes 13.00 per person

Chef’s selection of 5 seasonal dishes 15.00 per person

YOUR CHOICE

Your selection of 5 items 16.50 per person

Your selection of 6 items 18.00 per person

Cheese, grapes, and nuts 8.50 per person

Field Cut Lunch $13.50 per person – bagged and ready to go

Tea and coffee (in disposable cups) 2.00 per person

Orange Juice 10.00 per 3 litres

STAFF & HIREAGE

We can also provide bar staff and waiting staff at $25.00 per hour for a minimum of 3 hours, if required. We can supply an estimated Equipment Hire quote upon request along with a full Hire List for your perusal. (Please Note: Any breakages, chipped Glassware / Crockery or missing items will be charged to the client).

DIETRY REQUIREMENTS

We can cater for gluten free, dairy free, vegetarian, and vegan dietary requirements. We can also provide individual portions.

FOOD STORAGE & HEATING INSTRUCTIONS
We recommend that all delivered food be refrigerated upon arrival until consumed. We assume no responsibility once delivery is accepted. We will provide heating instructions for all hot food when required.

DELIVERY CHARGE

Delivery charge of $20.00 applies to all deliveries outside of the Napier C.B.D.

All prices include G.S.T

Prices may vary due to inflation and seasonal availability of produce.

* Please note that this is a sample menu only

Confirmation of menu must be made 3 days prior to the function and final numbers must be made no less than 48 hours prior to the function.