Buffet Package

2010/2011

STANDARD buffet   42.00 per person.  (Minimum number 30)

Fresh baked breads, NZ olive oil or butter

Sirloin of beef with fresh garden herbs and mustard, served a rich jus

Sliced ham from the bone with sweet chilli and red onion jam

Chicken morsels and steamed jasmine rice in a Thai green curry

Seasonal vegetable medley dressed in butter & sesame oil

Gourmet potatoes roasted in their jackets with herb butter

Mesclun salad with cocktail tomatoes, avocadoes and chives and a Vietnamese dressing

Oven roasted root vegetable salad with pumpkin seeds and a Vietnamese dressing

Classic Greek salad with feta, red onions, balsamic, and olive oil

Fresh fruit salad with Chantilly cream

White Chocolate and Irish cream baked cheese cake

 

ADDITIONAL MeatS    (5.00 per item per person)

Scotch fillet of beef slowly roasted with fresh garden herbs and mustard

Boneless leg of HB lamb with port and rosemary glace

Chicken breast stuffed with camembert and shallot and drizzled with an apple beurre blanc

Locally caught fish topped with a scallop and capsicum mousse and a lemon crème fraiche

Whole salmon poached with spices and lime leaves, with cream fraiche

 

ADDITIONAL SALADS   (3.00 per item per person) 

Olive and feta ravioli with a chive and roasted garlic cream sauce

Asian noodles and char grilled vegetable salad with a Vietnamese dressing

Fresh lettuce, tomato and cucumber salad with balsamic olive dressing

A mixed leaf salad with avocado and cocktail tomatoes topped with a walnut and mint dressing

Penne pasta salad of roasted capsicums, courgettes and eggplant

Char grilled vegetables with a raspberry vinaigrette

Caesar salad - cos lettuce, bacon, eggs and croutons with fresh parmesan

Roasted asparagus served with a lemon and shallot butter (when available)

Broccoli bacon -capsicums, red onion and finished with a sweet salad cream

 

ADDITIONAL DESSERTS  (3.00 per item per person)

Double chocolate cake finished with a rich gnache

Coconut tart with passionfruit mascarpone

Rich Mississippi mudcake with a sticky gnache

Fresh fruit salad in tropical spiced syrup

Mississippi mudcake with a sticky gnache

Fresh fruit salad in exotic spiced syrup

Passion fruit and raspberry set cheese cake

Pecan nut pie with cinnamon and nutmeg drizzled with dark chocolate

 

Cocktail fare   (7.00 per person – any three items)

Goats cheese tartlet with a pepper aioli

Basil, sun-dried tomato and bleu de montagne on walnut bread

Mushroom and feta mini French tarts

Smoked salmon and sweet chilli pillows on sour dough crostini

Chicken tika and onion saffron marmalade mini tarts

Chicken morsels in coconut with a roasted pepper dressing skewers

Duck confit wontons with a spicy oriental barbeque dip

Tahitian fish salad on a porcelain spoon

Chilli rubbed prawns on skewers with wasabi & lime aioli

Fresh scallops wrapped in bacon with a beurre blanc dip

Beef Bourguignon mini tarts topped with horseradish cream fraiche 

Roasted Hawke’s Bay lamb with asian spices on rye

Mini Yorkshire pudding filled with rare beef topped with horseradish

Grilled Malaysian lamb skewers with a spiced yogurt dip

Moroccan spicy pork and coriander balls with rich plum dip

 

Additional Cocktails (3.00 per item per person)

Alternative menu items are available as well as any special dietary requirements or requests.

We can also arrange any hired ware that you may need, including glassware, trestle tables, linen, etc.  We can also provide bar staff at $25.00 per hour for a minimum of 3 hours, if required however please note: Waiting staff is included in the price per person for numbers 30 or more.

All prices include G.S.T

Prices may vary due to inflation and seasonal availability of produce

Confirmation of menu must be made 10 days prior to the function and final numbers must be made no less than 72 hours prior to the function.

Minimum numbers – 30 people

All prices include g.s.t