Breakfast/Brunch

menus

2011/2012

 

MENU ONE

STANDING MENU

 

Selection of cereals with preserved fruits

Selection of baby Danish

Mini blueberry muffins

Baby croissant filled with smoked salmon and dill scrambled eggs

Crispy streaky bacon, tomato, and gruyere

Sweet corn fritters with fruit chutney

Fresh fruit platter

Freshly brewed tea and coffee with Orange Juice

 

 

$22.00 per person

MENU TWO

BUFFET STYLE

 

Selection of cereals with fresh and preserved fruits

Creamy Scrambled eggs with chives

Grilled tomatoes topped with cracked pepper

Button mushrooms tossed in tarragon butter

Pork breakfast sausages pan fried

Crispy streaky bacon

Hash browns

Fresh fruit platter

Selection of baby Danish

 

$26.00 per person

 

MENU THREE

 

PLATED MENU

 

Selection of baby Danishes and croissants

Fresh sliced fruits

All on tables on arrival

 

TRADITIONAL EGGS BENEDICT

 

Fresh poached free-range eggs on top off lightly toasted

Ciabatta, grilled ham of the bone finished with hollandaise sauce

 

OR

 

EGGS FLORENTINE

 

Same as above but the ham will be replaced with fresh garden spinach 

 

(Tea, coffee, and freshly squeezed orange juice served with all meals)

 

 

$28.00 per person

 

Alternative menu items are available as well as any special requirements or requests.

 

We can also arrange any hired ware that you may need, including glassware, trestle tables, linen, etc.  We can also provide bar staff and waiting staff at $25.00 per hour, if required.

 

Delivery Charge

Delivery charge of $20.00 applies to all deliveries under $200.00 or outside of the Napier C.B.D.

 

 

Confirmation of menu must be made 10 days prior to the function and final numbers must be made no less than 72 hours prior to the function.

 

 

Minimum numbers – 20 people

All prices include g.s.t