SUMMER 2011/2012   

BBQ MENU

 

STANDARD MENU      35.00 per person.  (Minimum number 20)

Scotch fillet slowly BBQ with fresh garden herbs and mustard

Selection of gourmet sausages

Selection of fresh breads

New seasons potatoes in a sweet citrus butter dressing

Tossed red and green leaf salad with balsamic dressing 

Classic Greek salad with feta and red onions balsamic and olive oil

Fresh fruit platter with locally made cheeses

 

ADDITIONAL MeatS   (5.00 per item per person) 

Skewered beef wrapped in bacon

Scotch fillet slowly BBQ with fresh garden herbs and mustard

BBQ Lamb shoulder incrusted in tandoori yoghurt

Lamb and roasted capsicum patties with home made chutney

Boneless chicken thighs marinated in sweet Thai dressing rolled in nuts

Prawn tails in garlic, coriander and chilli

 

ADDITIONAl sALAD and potatoes    (4.00 per item per person)

Baby potatoes roasted in olive oil and thyme, in a sweet mustard dressing

New seasons potatoes in a sweet citrus butter dressing

Potato salad with mustard mayonnaise topped with crispy bacon and chives

Baby potatoes roasted in olive oil and thyme, in a sweet citrus dressing

Tossed red and green leaf salad with balsamic dressing

Mesclun salad with cocktail tomatoes, avocadoes and chives

Classic Greek salad with feta and red onions balsamic and olive oil

Noodle, grilled courgette, bok choy, spring onion and sesame salad

Classic Caesar salad

Oven roasted root vegetable salad with Vietnamese dressing

Risoni salad of grilled vegetables with Raspberry vinaigrette

 

ADDITIONAL DESSERTS   (4.00 per item per person) 

Fresh fruit platter with locally made cheeses

Fresh fruit and summer berry salad with freshly whipped cream

Selection of local and imported cheeses with dried fruit and nuts

White Chocolate and raspberry baked cheese cake

Coconut tart with passionfruit mascarpone

Pecan nut pie with cinnamon and nutmeg drizzled with dark chocolate

Pavlova topped with passionfruit cream

 

PLUS FOR STARTERS

Beef, Chicken or Garlic Prawn Kebabs

4.00 Per person

Antipasti platters

5.00 Per person

OR

Both items 7.50 per person

 

Alternative menu items are available as well as any special dietary requirements or requests.

We can also arrange any hired ware that you may need, including glassware, trestle tables, linen, etc.  We can also provide bar and waiting staff at 25.00 per hour for a minimum of 3 hours, if required.

All prices include G.S.T

Prices may vary due to inflation and seasonal availability of produce

Confirmation of menu must be made 10 days prior to the function and final numbers must be made no less than 72 hours prior to the function.

Minimum numbers – 20 people

All prices include g.s.t